The following recipes are in German, English and Spanish. They were always created at the request of pilgrims in their respective languages.
A classic and also inexpensive egg dish that is also well-known in the neighbouring German-speaking countries. The origin of the recipe is probably the North German region.
There are no limits to the imagination here. Whether only as a green salad or also mixed, the herbs must not be skimped on. Whether, as here, baked bread dumplings or chickpeas as part of the salad, as mentioned above, let your imagination run wild.
Bread dumplings are a speciality of southern German, Austrian and also Bohemian cuisine. They are a classic side dish with any kind of roast. Also very tasty as a side dish with mushrooms in cream sauce.
The Tarta de Santiage is a Spanish almond cake that originated in Galicia. It originated in Galicia and is characterised by the cross of the Order of Santiago. Here is our version of the tarta.
Copyright by Ulrich Schnepf 2020 - 2023